Italian Bolognese Sauce | The Biggest Loser Australia

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Ingredients

Nonna Franca Locantro's Version

250gr pork mince
250gr lean beef mince
1 carrot
1 medium onion grated
½ cup white wine
1 ½ litres of passata
One stalk of basil

Method

Chef: Arianne Spratt

Nonna Franca Locantro's Version

1. Fry carrot and onion, add meat.

2. When the meat browns add wine.

3. Reduce the heat then add 1 ½ litres of passata and one whole stalk of basil.

4. Season with salt and pepper to taste.

5. Cook for an hour.

6. When ready serve with pasta such as Barilla tagliatelle or bavette.

This information was sourced from '9am with David and Kim

Rating:

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