Method

Combine dry ingredients in a bowl. Blend maple syrup and oranges to create an emulsion. Whisk eggs to a foamy consistency. Gently fold the wet ingredients into the dry. Pour into an oiled 20cm cake tin or muffin trays.
Bake in a preheated oven at 170 degrees celcius for approximately 50 minutes, less if making muffins.
Remove from the oven and cool completely before turning out. Cake will keep for a few days.
For the topping, blend the berries to a smooth pulp.
To serve, spread about one tablespoon of the fruit sauce on the bottom of each plate then top with a piece of cake. Sprinkle with cocoa.