Asparagus and Egg Salad | The Biggest Loser Australia

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Ingredients

1 egg, boiled
12 asparagus spears, fresh
1 tsp balsamic vinegar
1 tsp capers
1 lemon rind, grated
1 tsp cracked pepper

Method

Boil the egg til just firm. Set aside to cool. Meanwhile place the asparagus onto a hot barbie to cook. Once they’re brown place them on a serving plate and drizzle with the vinegar. Grate the egg over the top, then sprinkle the capers and lemon rind over. Lastly finish with cracked pepper.

Rating:

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